Sweet Italian Sausage

[pmorton62]

It's on my list to try as well.

 

[checkdude]

Darn guys! You're killing me! My list has got to be a mile long by now. I will have to give more away or make smaller batches. I just can't eat it fast enough lol.

 

[SmokyMose]

Darn guys! You're killing me! My list has got to be a mile long by now. I will have to give more away or make smaller batches. I just can't eat it fast enough lol.

Same problem here, checkdude! I keep seeing sausages I want to try, but my freezer is full.
Like it or not, the Mrs and I can only eat so much sausage, LOL!

 

[ddufore]

Just made a 3 lb batch. It's different but very good. Went out to buy the vermouth and forgot the "good" Parmesan. Used what I had. Next time will be better. It's a keeper

 

[Robert H]

Glad you tried it out.It is very different but it does keep you coming back for more.My wife gets started with me as soon as she knows the last bit is used up.I like hot spicey myself, and usually do two bathces when it comes to Italian.Sort of his/hers type of thing.

 

[ddufore]

Spicy would be good too. Lately I have been using Aleppo pepper. It's not in your face hot like cayenne is. It comes on later with a more mellow heat. I think this sausage would be great cooked up and added to a pasta sauce.