I've been looking for a recipe like this and really couldn't find one that jumped out at me so I kind of made my own by combining a couple of different ones.
Here it is...
Here it is...
- 7½ lbs. sliced eye-of-round. I sliced this with a knife about ¼" thick
- ½ cup bourbon
- ⅔ cup low sodium soy sauce
- 4 T dijon mustard
- 3 T red wine vinegar
- 2 T Worcestershire sauce
- ½ cup brown sugar
- 2 T honey
- 2-3 T chopped red onion. Didn't really measure
- 1 chopped shallot...only because I had it and needed to get rid of it
- 3 cloves smashed and chopped garlic
- 2 T course ground black pepper
- 1¾ t cure #1