sweet and spicy pork loin with a bacon wrap

Discussion in 'Pork' started by easternwash, Apr 28, 2015.

  1. easternwash

    easternwash Newbie


    So this was a little while back, but I finally decided to post it up. Forgive me if i can't remember all the details. I did a rub with a little bit of everything..maple syrup first then cayenne, chile, onion, and garlic powder with brown sugar. then did an injection that was a mixture of apple juice and all the same seasonings.  Wrapped it with pepper bacon and smoked it to an internal temp of about 165 (I had the "is it cooked all the way" crowd over for dinner") it turned out really really good. 
     
    crazymoon likes this.
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Looks good from here! I hope 165 didn't dry it out too much. Do you have any sliced pics to add?

       Mike
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great! And that sounds like a method I'll need to try for myself... Thumbs Up

    Red
     
  4. matchew

    matchew Smoke Blower

    that does look good! Does the bacon get crispy or does it matter for a chunk of meat like this?
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Looks delicious, next time try 145 and tell the guests you cooked it to 165. [​IMG]
     

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