Swanny River

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

swannyriver

Newbie
Original poster
Jun 12, 2017
3
11
I'm old.  During my teenage and 20's i lived in East-Central Illinois. Then i moved to Portland Oregon where i lived until 2006 and also got into cooking because of a gas cook-top at the age of 30. I then moved to Southern CA to home care my my father after my mother passed. My father passed in 2012. Then i had time to get into smoking and because i wanted to and there really are no "real" smoking BBQ eateries around here. I started with a Bradley but found it really did not meet my needs.  Then i bought a Traeger Lil-Tex.  I worked with its Low-Med-High controller for about a year and could not get it to work.  I searched the forums and found a direct digital replacement from Blazin-Grills.  Works really great now.  I do seem to over cook my Baby Backs.  Just can't seem to get them done but still have those teeth prints and a bit of pull.  I make all my own rub and sauces which i still have not figured out completely either. I mean they are good but not great.  I read the Pulled Pork Basics article and there are wonderful ideas there.  So that's it for the intro and a little bit about me.  Thank you and good smoke in your future.
 
SwannyRiver, welcome to SMF from NorCal.  Glad you are here, enjoying our addiction, and finding useful information. 

Like you, I've tried my own rubs and sauces.  Rubs I have to my tastes.  Sauces?  Still use commercial. 

Have fun with the Forum!

Ray 
 
Thank you Al.  Pulled Pork this weekend and Ribs on the 4th.  and thanks for the link.  I will give it a good try.

Bill
 
Thanks for the welcome and especially for your service.  I come from 3 consecutive generations of Service.  my father was a Marine pilot in the South Pacific in WWII and the only survivor of his squad, i was in during the Vietnam period but did not go to Vietnam, and my son was in the Air Force and went to the Sand Box about 10 years ago.  
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky