SV+Vortex Beef Short Ribs

Discussion in 'Grilling Beef' started by mossymo, Jul 16, 2017.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Sous Vide beef short ribs at 135º for 72 hours then cold shocked them in ice water and refrigerated overnight. Cooked them indirect around the Vortex.


    About when they were up to temp gave them each a quick sear.


    All seared and ready to come off the grill.


    These are going to go well with a cold one...


    No knife or fork needed, they melted in our mouths like butter!

    Thanks for looking!
    smokinal, bmudd14474 and b-one like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking load of beefy goodness! Lots of beef ribs going on this weekend apparently. The searing picture is awesome!!Thumbs Up
    Last edited: Jul 16, 2017
    mossymo likes this.
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Wow oh wow those look great. Thumbs Up
    mossymo likes this.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those look absolutely delicious!


    mossymo likes this.

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