Definitely looks good Adam, can't wait for more in the future.
It looks tender. Maybe that strip of silver skin on that edge of loin contracted.
Sure looks good . Wait til you do a chuck roast . I read that the brand you have was in the top 2 most used by restaurants .
I love my Searzall just for that reason. Getting a good sear on odd shaped cuts is a snap with it.
Nice job Adam!
You are going to find all kinds of uses for that SV.
They are an amazing little gadget.
Bear has done a lot of experimenting with his & has the time & temps down pretty good.
I usually go by his numbers & then tweak them to my own taste & texture.
You are gonna have some fun playing with your new toy!!!
Congrats & happy SV'ing!!
Al
Looks Mighty Tasty, Adam!!
You're in for a Treat doing a Chucky with SV.
Chucky & Eye Round are the Best SV of All---IMHO.
Nice Job!
Like.
Bear
Thanks Bear. I need to read your step by step for the chuckie.
Nice colour. Only had venison a 2-3 times and it wasn't properly (dry and tough). I bet yours was tender and moist. That is SV .
I would trade some pork goodies for a slice or two.