SV venison loin

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pc farmer

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Feb 17, 2013
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Central Pa
I bought this 13.00 SV unit at Wal-mart. Tested it for a few days to see if it would work. It held constant temps, checked with my Instant read. Only 1 degree off.

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I needed to make a rack to keep the meat off the bottom of the pot. Found this old basket that I dont use anymore, so I cut it apart.
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Loin in the bag with season salt, butcher pepper and worcestershire sauce. Then into the fridge over night
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Set the SV at 140 degrees for 12 hours.
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Dont know why this shrunk like this but it did and made it hard to sear. This was after a failed sear.
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I will say this was the best venison loin I have ever ate. Super tender, moist, and not a venison flavor like others I have had.
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I wanted a SV unit mainly for sausages but I am thinking I will be using it alot more. Chuckie next I think.
 
Looks good to me. Nice job pc. I'll take moist and tender over sear any time.
Point for sure.
Chris
 
Man,does that look good.Maybe try a torch for the sear when you get shrinkage,I know for a fact that farmers have torches.They're usually right next to the bailin' twine,tie wire,duct tape and sledgehammer.
 
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Man,does that look good.Maybe try a torch for the sear when you get shrinkage,I know for a fact that farmers have torches.They're usually right next to the bailin' twine,tie wire,duct tape and sledgehammer.


Thats a good idea. You forgot bungie cords.
 
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Definitely looks good Adam, can't wait for more in the future.
 
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