pc farmer
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I bought this 13.00 SV unit at Wal-mart. Tested it for a few days to see if it would work. It held constant temps, checked with my Instant read. Only 1 degree off.
I needed to make a rack to keep the meat off the bottom of the pot. Found this old basket that I dont use anymore, so I cut it apart.
Loin in the bag with season salt, butcher pepper and worcestershire sauce. Then into the fridge over night
Set the SV at 140 degrees for 12 hours.
Dont know why this shrunk like this but it did and made it hard to sear. This was after a failed sear.
I will say this was the best venison loin I have ever ate. Super tender, moist, and not a venison flavor like others I have had.
I wanted a SV unit mainly for sausages but I am thinking I will be using it alot more. Chuckie next I think.
I needed to make a rack to keep the meat off the bottom of the pot. Found this old basket that I dont use anymore, so I cut it apart.
Loin in the bag with season salt, butcher pepper and worcestershire sauce. Then into the fridge over night
Set the SV at 140 degrees for 12 hours.
Dont know why this shrunk like this but it did and made it hard to sear. This was after a failed sear.
I will say this was the best venison loin I have ever ate. Super tender, moist, and not a venison flavor like others I have had.
I wanted a SV unit mainly for sausages but I am thinking I will be using it alot more. Chuckie next I think.