SV Top Round / London Broil

[robrpb]

I wanted to cook a top round / London broil using the sous vide method. I seasoned it with Kosher salt, black pepper, garlic powder, onion powder and put two pats of unsalted butter on each side of the meat before sealing the meat in a bag. I put the meat in a sous vide bath for 24 hours at 131 F. I then filled a chimney smoker with charcoal and put a grate on top of the chimney smoker and seared it there. Many thanks to Bearcarver for his post and his help with this cook. I was amazed how much better it was than the one I smoked about a month ago. It was more tender and moist. Thank you for looking.

Rob

 

[Bearcarver]

That Looks Perfect, Rob!!!
Great Idea to put a Grill Grate on your Chimney Starter.
That Picture looks So Good!!!
Like.

Bear

 

[sawhorseray]

That sliced picture about says is all Rob, beautiful piece of work, Like! RAY

 

[Brokenhandle]

Looks perfect! Great job!

Ryan

 

[robrpb]

That Looks Perfect, Rob!!!
Great Idea to put a Grill Grate on your Chimney Starter.
That Picture looks So Good!!!
Like.

Bear

Thanks bear for your encouragement and help. I really didn't know what to expect, but it was better than I thought. And it was as good as it looked.

 

[robrpb]

That sliced picture about says is all Rob, beautiful piece of work, Like! RAY

Thanks Ray and for the like too. I appreciate it.

 

[robrpb]

Looks perfect! Great job!

Ryan

Thanks Ryan. I appreciate it.

 

[sandyut]

looks real good from here.

 

[JLeonard]

Darn good looking stuff! That @Bearcarver fella kinda knows a little. Always my go to fella for questions.
Jim

 

[robrpb]

looks real good from here.

Thanks sandyut. It looked and tasted even better close up.

Rob

 

[robrpb]

Darn good looking stuff! That @Bearcarver fella kinda knows a little. Always my go to fella for questions.
Jim

Thanks Jim. I did what Bear told me to do and ended up with a great meal.

Rob

 

[JLeonard]

@robrpb I feel the same way. I got his step by steps bookmarked and if I have a question I will go to them. And then message him if needed. Hasn't steered my wrong yet.
Jim

 

[bar-b-que blues]

Looks great!

 

[SmokinAl]

Looks delicious!
Nicely done!
Al

 

[robrpb]

Looks delicious!
Nicely done!
Al

Thanks Al. I appreciate it.

Rob