Pork CSRs (Bone in from Shoulder)
These are my favorite CSRs, so I’m going to try a couple different ways, over the next few weeks.
So this time, I’ll start them in my Sous Vide Supreme & finish them on my Weber “Q”.
First I thawed them out & Bagged them in 3 bags, 2 strips to a bag.
Then into my SV @ 145° for 24 hours, and pull them out & Dry them with paper towels.
Next I put them on my Hot Weber “Q”, and flipped them over a few times, coating with Kelchner’s Pineapple Teriyaki marinade on each side, while flipping.
Then for my first Meal I added some Taters Au Gratin and a few Deviled Eggs.
The second night, I cut some CSR up into bite-sized pieces & Heated them up in a Pan.
Then added 3 Deviled Eggs to a plate of CSR Bites.
I did more of that, until I ran out of these.
Thanks for stopping by,
Bear
Three pairs of CSRs Vacuum packed:
In the SV rack, ready for a Swim:
Fresh out of my SV:
Grilling on the "Q", while basting with "Kelchner's Pineapple Teriyaki Marinade":
Removed from Grill & Brought inside:
Bear's first helping of CSR, Taters Au Gratin, and 3 Deviled Eggs:
Next Night: Cut up & heat in Frying Pan:
Another Bear Supper:
These are my favorite CSRs, so I’m going to try a couple different ways, over the next few weeks.
So this time, I’ll start them in my Sous Vide Supreme & finish them on my Weber “Q”.
First I thawed them out & Bagged them in 3 bags, 2 strips to a bag.
Then into my SV @ 145° for 24 hours, and pull them out & Dry them with paper towels.
Next I put them on my Hot Weber “Q”, and flipped them over a few times, coating with Kelchner’s Pineapple Teriyaki marinade on each side, while flipping.
Then for my first Meal I added some Taters Au Gratin and a few Deviled Eggs.
The second night, I cut some CSR up into bite-sized pieces & Heated them up in a Pan.
Then added 3 Deviled Eggs to a plate of CSR Bites.
I did more of that, until I ran out of these.
Thanks for stopping by,
Bear
Three pairs of CSRs Vacuum packed:
In the SV rack, ready for a Swim:
Fresh out of my SV:
Grilling on the "Q", while basting with "Kelchner's Pineapple Teriyaki Marinade":
Removed from Grill & Brought inside:
Bear's first helping of CSR, Taters Au Gratin, and 3 Deviled Eggs:
Next Night: Cut up & heat in Frying Pan:
Another Bear Supper: