- May 3, 2016
- 53
- 32
Hey all,
For those of you that have not sous vide corn on the cob, you’re missing out. Vacuum some corn with a Tbs of butter per ear, some sea salt. Let it go for 30 minutes at 180f. The corn is bathing in the butter and salt. Just remove from the bag and enjoy. To extend my COC season, I pick the corn up fresh, shuck it, blanch it for 2 minutes, seal it with the butter and salt, then into the freezer. Ready to be dropped into the SV.
For those of you that have not sous vide corn on the cob, you’re missing out. Vacuum some corn with a Tbs of butter per ear, some sea salt. Let it go for 30 minutes at 180f. The corn is bathing in the butter and salt. Just remove from the bag and enjoy. To extend my COC season, I pick the corn up fresh, shuck it, blanch it for 2 minutes, seal it with the butter and salt, then into the freezer. Ready to be dropped into the SV.