Cooking corn on the cob in a vacuum bag

[whistlepig]

Sweet corn is coming in now. I read about folks vacuum sealing corn on the cob with butter , freezing it, and later cooking it boiling water while still in the bag. Does anyone do this?

 

[JIMSMOKES]

I've blanched and froze whole ears in the past. Didn't have vac sealer at time so used them within 3-4 months.

 

[chopsaw]

I do vac packed corn in the SV. 170 water temp for 30 minutes from fresh .
I would think from frozen ad 30 .

Pot of water , I would bring to a boil . Add the frozen corn , put the lid on , and turn the heat off . let it sit 30 minutes ?

Seal up a couple single ears and do some testing to get the timing right .

 

[normanaj]

We shrink wrap and freeze tons of corn.

Much like @chopsaw suggested I throw into a pot of boiling water and let it sit for about a 1/2 hour off heat.

 

[sandyut]

I do vac packed corn in the SV. 170 water temp for 30 minutes from fresh .
I would think from frozen ad 30 .

Pot of water , I would bring to a boil . Add the frozen corn , put the lid on , and turn the heat off . let it sit 30 minutes ?

Seal up a couple single ears and do some testing to get the timing right .

Never thought of this. But I like it! Thanks for the time and temp!