SV Single Beef Ribs (Grilled to finish)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
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18,185
Macungie, PA
SV Single Beef Ribs (Grilled to finish)

So I’ve been trimming & collecting Beef Ribs from some Bone-In Rib Steaks that wouldn’t fit good in my Vacuum Bags.
I had 8 Bones in my Freezer & got an idea to try something Different with them.
So I decided to SV them & finish them on the Grill for some Charring flavor.
Doing the SV first is just going to be so I’ll know they’re safe, and not have to worry about how Quick I grill them for flavor.

So I put the Ribs in Vacuum Bags, 3 Ribs in each of two bags & 2 Ribs in the other bag.
I added some CBP, Garlic Powder, and Onion Powder, and sealed them up.
Then Into the Sous Vide Supreme for 1 hour @ 134°.
Removed them from the bags & into a bowl with a mixture of about 75% Worcestershire & 25% Sesame Oil.
Put them right onto a Hot Weber “Q”, & flip them around a couple times, basting after each flip with that mixture.

Lessons learned:
Next time leave a little more Meat on the Bones when I trim them, like I do when I trim my Prime Ribs.
Use a little less Sesame Oil to avoid so much flaring during grilling & after removing.


Bear



Thawed 8 Rib Steak Bones I had saved along the way.
Then I split 8 Single Rib Steak Bones into 3 packs, added CBP, Garlic Powder, and Onion Powder, and sealed them up:
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Put all 3 packs below surface & clip in place. Set at 134°:
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Remove from SV Bags & put in Basting Juices:
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First Flip & Baste:
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Second Flip & Baste:
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Third Flip & Baste:
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All Done—Time to Eat:
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Bear’s First helping of Ribs with Baked Tater & Green Beans:
IMG_1246.jpg



Leftover Ribs for Next Day Sandwich:
IMG_1247.jpg


Sorry—No Sammy Pic this time!!
 
Last edited:
Good looking ribs, Bear.  I wish I had a mess of them Right now. 
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Gary
 
Looks tasty Bear!

I have been doing individual beef ribs hot n fast method. Really like them. Haven't tried the SV on them yet.
 
You know how to make a guy hungry when he just got home from work ....points ....
 
 
WOW!!!

Those look fantastic Bear!

Very nicely done!

Point!

Al
Thank You Al !!

And Thanks for the Points.

Bear
Looks tasty Bear!

I have been doing individual beef ribs hot n fast method. Really like them. Haven't tried the SV on them yet.
Thanks Case!!

I like the SV on these, because I don't have to worry about everything being done, no matter how short I grill them.

Bear
 
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