SV Prime Rib, Lobster & Brussels Sprouts

[mossymo]

Had a large 10 1/2 pound rib roast that had to be cut into two pieces to fit into a Foodsaver bags for the Sous Vide machine. Placed the rib roasts into the SV for 7 1/2 hours at 130º. Had the large BGE running 350º and set up to cook indirect with a small Vortex for our lobster tails that were seasoned with Seafood Splash, midway through the cook put a spoonful of melted butter over each lobster tail.

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• mossymo
• Mar 20, 2016

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On the XL BGE we had the large Vortex with brussels sprouts cooking indirect in a cast iron pan with some roasted garlic and butter. Took the sous vide rib roasts, seasoned them with Tatonka Dust and placed directly over the Vortex to get a good sear on all sides.

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• mossymo
• Mar 20, 2016

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Delicious meal with family doesn’t get any better... and no one walked away hungry!

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• mossymo
• Mar 20, 2016

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• mossymo
• Mar 20, 2016

Thanks for looking!

 

[SmokinAl]

Ho Ho Ho!!

Points to you my friend!!

That is a beautiful meal!!!

Al

 

[b-one]

That's what a dinner should be,did everyone have two tails or just the cook!:drool

 

[bmudd14474]

Looks great.

 

[Bearcarver]

Nice Job Marty!!

Looks Great from my House!!

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Bear

 

[mossymo]

That's what a dinner should be,did everyone have two tails or just the cook!:drool

I honestly only had one lobster, I said anyone who wants can have an extra cause I would prefer more prime rib... as I am a meat n potato's guy!

 

[seenred]

Holy cow (and shellfish)!!  That plate looks delicious Marty!  I could founder myself on that meal...nicely done Brother!

Red

 

[smokinpapist]

I'm so sorry you had to suffer through that. I don't know you, but I would have gladly suffered through that meal so you wouldn't have to. :)

 

[b-one]

That's what a dinner should be,did everyone have two tails or just the cook!:drool

I honestly only had one lobster, I said anyone who wants can have an extra cause I would prefer more prime rib... as I am a meat n potato's guy!

I would take both!!

 

[foamheart]

Beautiful looking meal, Lobster is great, but I agree, give me a big ol'hunka that prime rib. 

Excellent meal.

 

[gary s]

Nice Job 

  It all looks Great  Those ND Lobsters look pretty good   

That is My kind of meal  

Gary

 

[bdskelly]

Wowzers!  Nice cook!  point! 

b

 

[mossymo]

Nice Job Thumbs Up   It all looks Great  Those ND Lobsters look pretty good   
That is My kind of meal  :points1:


Gary

We purchase the lobster frozen off a local food truck by the case. Even though they aren't fresh, for $2.50 per lobster us North Dakotan's couldn't be happier!

 

[foamheart]

I thought they were a little large for fresh crawfish........

 

[gary s]

We purchase the lobster frozen off a local food truck by the case. Even though they aren't fresh, for $2.50 per lobster us North Dakotan's couldn't be happier!

That's cheap ,   #1 son got us some for Christmas he paid $4.00  

Gary

 

[driedstick]

Holy Smokes!!! With an OMG!!! Great looking plate full,,, I'd eat a plate or two of that 

Great job POINTS!!!!!!!  

A full smoker is a happy smoker 

DS
 

 

[SmokyMose]

Fantastic looking rib roast! Good photos, too. I could almost taste it just looking at it! To be honest, though, the Brussels Sprouts is what caught my eye. I love em but never thought about cooking them in a smoker. I'm thinking about it now!

:points:

Dan

 

[Rafter H BBQ]

That looks phenomenal ! Wow, could I take a plate of that any day.... Very nice ! Thumbs Up