SV " fried " chicken breast

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chopsaw

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Dec 14, 2013
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OFallon Mo.
Bought the Anova a few weeks ago . Wanted to try this . 3 boneless skinless breast cut the small end off , and pounded the large end to about the same thickness .

Simple  garlic salt and black pepper . In the bath @ 145 for 2 hours or so . Then double dip in seasoned flour and into a hot pan just to brown it up .

Came out great .

Kids were out and about , not sure when they were gonna be home . So this style of cooking works awesome for me . They walk in the door ,,, flour ,, brown , eat .



 


Chop
 

SmokinAl

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Jun 22, 2009
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They look real good!

I haven't tried chicken breast yet, but it's certainly on the list.

Al
 

gnatboy911

Meat Mopper
Jan 4, 2017
281
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Western, CO
Great idea! I did some chicken breasts, same time and temp. Finished them in a hot grill. Very tasty. I like your way also, gonna have to try it.
 

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