Bought the Anova a few weeks ago . Wanted to try this . 3 boneless skinless breast cut the small end off , and pounded the large end to about the same thickness .
Simple garlic salt and black pepper . In the bath @ 145 for 2 hours or so . Then double dip in seasoned flour and into a hot pan just to brown it up .
Came out great .
Kids were out and about , not sure when they were gonna be home . So this style of cooking works awesome for me . They walk in the door ,,, flour ,, brown , eat .
Chop
Simple garlic salt and black pepper . In the bath @ 145 for 2 hours or so . Then double dip in seasoned flour and into a hot pan just to brown it up .
Came out great .
Kids were out and about , not sure when they were gonna be home . So this style of cooking works awesome for me . They walk in the door ,,, flour ,, brown , eat .
Chop
