I was cooking corn at 182 degrees ( which came out good ) but after watching America's test kitchen , they had a segment on not cooking it past 170 . Saying that after that temp the starch gets tough . They were using a pot on stove / length of cook .
So I set the Anova to 170 , vac'd some corn with butter . Let it go 2 hrs . Perfect !
Give it a try .
So I set the Anova to 170 , vac'd some corn with butter . Let it go 2 hrs . Perfect !
Give it a try .