Toggle sidebar

SV Chucky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Winterrider said:
She loved the taste, but would have liked it done a little more. Darn.
Click to expand...
I can run into the same thing with my son . I heat some of the bag juice or a can of broth in a pan and drop a few slices in there . Just don't over do it .
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

IA pigsNcrops
Veterans Appreciation Dinner
Replies
17
Views
1K
Sous Vide Cooking
CRB
CRB
zwiller
Sauerbraten done by sous vide
Replies
18
Views
2K
Beef
zwiller
zwiller
912smoker
Big bird little birds on the PBC
Replies
13
Views
1K
Poultry
912smoker
912smoker
civilsmoker
24 day Dry Aged & Dry Brine Ribeye's
Replies
20
Views
2K
Grilling Beef
civilsmoker
civilsmoker
normanaj
Cranberry brined blackberry glazed porkloin
Replies
8
Views
871
Pork
Brokenhandle
Brokenhandle
BrianGSDTexoma
Lobsters Tails $4
Replies
13
Views
3K
Blowing Smoke Around the Smoker.
BrianGSDTexoma
BrianGSDTexoma
R
My new smoker 2
Replies
0
Views
578
General Discussion
Redfish70
R
bauchjw
Marine Birthday Diner
Replies
14
Views
951
General Discussion
crazymoon
crazymoon

Latest posts

Hot Threads

Top Bottom
Back
Clicky