Yesterday am the little lady informed me that she wanted chicken noodle soup this weekend, Being a good husband I said yes dear. I have been making chicken noodle soup soup for years and figured I would try something different this time.
I started with a 5.5# whole chicken, added onion, celery, tsp better than bullion chicken, CBP, minced garlic and a few small jalapeños into a vac seal bag. Put the Inkbird SV on 160 for 12hrs and went to bed.
I have had the Inkbird SV for a bit now and am still in the learning phase of this little fella, a few things I learned from this cook: I should have broke the chicken down before vac sealing because the cavity holds enough air the damn thing will float, SV is an awesome way to make chicken stock!
I will finish assembling this soup and update when done.
Thanks for looking
I started with a 5.5# whole chicken, added onion, celery, tsp better than bullion chicken, CBP, minced garlic and a few small jalapeños into a vac seal bag. Put the Inkbird SV on 160 for 12hrs and went to bed.
I have had the Inkbird SV for a bit now and am still in the learning phase of this little fella, a few things I learned from this cook: I should have broke the chicken down before vac sealing because the cavity holds enough air the damn thing will float, SV is an awesome way to make chicken stock!
I will finish assembling this soup and update when done.
Thanks for looking