SV Center cut pork loin

[JCAP]

Greetings all!
The weather around here has been damp and dreary so I haven’t been out to smoke anything. I need to replenish my cheese supply but that’s another topic....

I was walking around in the grocery store the other day when I saw an 8lb center cut pork loin for 0.99c/lb. so I bought it, split it up, and froze some for another day.

With two sections I planned a SV cook. Seasoned one with Killer Hogs hot bbq rub and one with Stubbs poultry rub overnight. Today they went in the SV bath at 137 for about 3 hours. Pulled them out, popped em in the oven at 450 for a few minutes, and let em rest for a while. Sliced up and they were perfect. They’ll make good lunches this week.

The next loin will hit the smoker instead but the SV is a wonderful machine. Thanks for checking this out!

 

[kruizer]

Good lookin pork loin. One of my favorite pieces of the pig

 

[sandyut]

WOW! looks great! Just starting to try SV...

nice work!

 

[JCAP]

Thanks all! Looking forward to more SV experiments here too @sandyut. I’ve had it for a while but don’t use it too often...

 

[chopsaw]

I’ve had it for a while but don’t use it too often...

Loin looks good . Some great cooks on here using SV . I just did a beef eye round . Really good .
Chuck for a pot roast and gravy meal is fantastic .
Nice work on the loin .

 

[SmokinAl]

Looks real good!
I think I have SV'd just about everything, except a pork loin.
Gonna give it a try!
Al

 

[JCAP]

Thanks Al! It is a tasty result.