Thank you for this great thread, Al! I learned a lot. Of course, I don't know much to begin with!
Points
Disco
Points
Disco
Thank you Disco!
Thank you for this great thread, Al! I learned a lot. Of course, I don't know much to begin with!
Points
Disco
Craig You may already know this,the pickled ginger is great to help get someone over being seasick
Al,
How many rolls would I need to make to feed a boat full of hungry fishermen.....and women? Never attempted to make my own sushi. Something to add to my bucket list.
Nice presentation indeed. Point!
Oh......and do the gloves need to be blue in color?
Thanks John!
Those rolls look delicious Al. I like the tip about oil on your fingers to stop the rice from sticking.
Yes, we even eat sushi in Montana!
Very nice - Points
Thank you!Looks delicious Al!! Haven't made any in a long time. I think the last time I made rolls I used smoked lox, cream cheese, cucumber and capers. Kinda like a lox bagel in roll form.
Thank you!Al, great looking sushi and tutorial!
I've been wanting to do this for a long time. The wife and I used to eat ALOT of sushi and it got me thinking to buy a bamboo mat to make the rolls.
But I never got around to doing it and we just ended up always buying sushi from Wegman's sushi bar...I'll have to start making my own.
Thanks a lot Bear!
Looks Great Al !!----
Pretty Even!!
Great Step by Step Too!
Another thing I'd have to eat by myself though.
Bear
Thanks Jake!
Thank you for the post, we love sushi and looking forward to using your recipe! Points to you brother!
Thanks Craig!
Al,
How many rolls would I need to make to feed a boat full of hungry fishermen.....and women? Never attempted to make my own sushi. Something to add to my bucket list.
Nice presentation indeed. Point!
Oh......and do the gloves need to be blue in color?
I've heard that too!
Craig You may already know this,the pickled ginger is great to help get someone over being seasick
Richie