KJ's, a local IGA grocer here, has crab legs on sale this week for $7.50/lb. A great price if they look decent so I went to check them out. Usually they don't have the best looking legs, but this time I was pleasantly surprised at how they looked. Including my wife, there's a few in the family who love them so I figured I'd treat them. Invited our best friends over to eat and he doesn't eat them so I figured I would grill a steak or two for me and him and whoever else may want some. He had an idea for a side dish to go with everything so here we go...
The side dish started with 3 colored peppers and 1 medium onion chopped. Into a pan with some butter and course salt and pepper to saute until tender...
Added 3 bags of frozen riced cauliflower that were allowed to thaw and sauted that...
Added a jar of chopped sun dried tomatoes, minus the oil, and sauted some more. Garnished with chopped green onions. Call that done...
Roasted fresh asparagus with butter, salt & pepper, and shredded parmesan cheese until tender and the cheese gets some color...
Reverse seared 3 ribeyes...
Crab legs in the pot to steam while the steak was resting...
Served with garlic bread. Time to eat...
Our 3 year old granddaughter loves crab legs, just have to teach her how to crack them... But she's learning...
The cauliflower side dish was interesting and good. I asked him where he got the recipe and he said he kind of made it up using what he had. I'd make it again...
The side dish started with 3 colored peppers and 1 medium onion chopped. Into a pan with some butter and course salt and pepper to saute until tender...
Added 3 bags of frozen riced cauliflower that were allowed to thaw and sauted that...
Added a jar of chopped sun dried tomatoes, minus the oil, and sauted some more. Garnished with chopped green onions. Call that done...
Roasted fresh asparagus with butter, salt & pepper, and shredded parmesan cheese until tender and the cheese gets some color...
Reverse seared 3 ribeyes...
Crab legs in the pot to steam while the steak was resting...
Served with garlic bread. Time to eat...
Our 3 year old granddaughter loves crab legs, just have to teach her how to crack them... But she's learning...
The cauliflower side dish was interesting and good. I asked him where he got the recipe and he said he kind of made it up using what he had. I'd make it again...