sure cure per lb of meat

[meandmytwodogs]

I'm posting this in the jerky section since that is what I am up too. I've read somewhere before but can't find it now.....How much sure cure do you use per lb of meat again? I am using Curley's Cajun Jerky kit but am not doing the whole 25 lbs that batch is capable of. I know I can be off a little in either direction with the season but don't wanna screw up on the curing process. Your support is greatly appreciated.

Dave

 

[travcoman45]

1/4 tsp per pound a meat Dave.