sure cure per lb of meat

Discussion in 'Making Jerky' started by meandmytwodogs, Jan 25, 2010.

  1. I'm posting this in the jerky section since that is what I am up too. I've read somewhere before but can't find it now.....How much sure cure do you use per lb of meat again? I am using Curley's Cajun Jerky kit but am not doing the whole 25 lbs that batch is capable of. I know I can be off a little in either direction with the season but don't wanna screw up on the curing process. Your support is greatly appreciated.

    Dave
     
  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    1/4 tsp per pound a meat Dave.
     

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