sure cure per lb of meat

Discussion in 'Making Jerky' started by meandmytwodogs, Jan 25, 2010.

  1. I'm posting this in the jerky section since that is what I am up too. I've read somewhere before but can't find it now.....How much sure cure do you use per lb of meat again? I am using Curley's Cajun Jerky kit but am not doing the whole 25 lbs that batch is capable of. I know I can be off a little in either direction with the season but don't wanna screw up on the curing process. Your support is greatly appreciated.

  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    1/4 tsp per pound a meat Dave.

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