Supporting my habit

[imjesse1]

This will be my 3rd time doing this
In order to make tons of bbq and not go broke!
I been selling pork shoulders !
I started out barley breaking even charging basically what I payed for them but now I got smart.... I'm charging 25$ each (double)
So I'll be making a little scratch.
Hears the start I'll be updating as the cook goes on

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• imjesse1
• Feb 15, 2013

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• imjesse1
• Feb 15, 2013

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• imjesse1
• Feb 15, 2013

I'm going to let them rest till early Sunday morn

 

[pgsmoker64]

Good start Jesse!

Keep that Q-View comin'

Bill

 

[goingcamping]

Jesse,

To who are you selling them too? Friends? Family?

Just asking as I now own a mother of a smoker/slow cooker and I can cook up to 364lbs at time and would like to make a little extra scratch? More or less just looking for ideas?

Thanks and Good Luck on your smoke!

~Brett
 

 

[imjesse1]

I cook for friends, and family.
I always post pictures of all my cooks on Facebook, I've shared plenty with coworkers and friends, so I started offering to throw extra on if they pay me.
I truly love it! The more meat and Experience the better!

 

[imjesse1]

http://www.smokingmeatforums.com/content/type/61/id/201719/width/200/height/400[/IMG/
And my cook begins

 

[imjesse1]

Lets try this again

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• imjesse1
• Feb 17, 2013

 

[imjesse1]

It's 3* up hear in Wisconsin so I ran to the Home Depot and garbed a WSM blanky

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• imjesse1
• Feb 17, 2013

And 4 hours into the cook

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• imjesse1
• Feb 17, 2013