Supper tonight

[phathead69]

For all my hard work on gathering and splitting some shag bark hickory I rewarded myself and family. Standing rib roast. Worsterchire thick, Jack Daniels rub which is variation of Montreal. Little OPSG and into smoker. Ran 225 to 240 for 4 hours got up to 125 IT, pulled and wrapped then started charcoal. After 40 mins cut and pit on grill for quick sear.

Dang it was good.
Yes 3 slices, saved one for later.

 

[SmokinAl]

It looks delicious Aaron.
Glad to see your back in the game!
Al

 

[gmc2003]

That's a well deserved treat. Nice job.

Point for sure.

Chris