Ready for Super Sunday here in Colorado. Go Bucs! Beat those Chiefs!
2 slabs of Baby Back Ribs
2 slabs of St. Louis Style Ribs
(Memphis Dust will be the rub and hickory wood for smoke flavor).
Dry brining for 24 hours with a light kosher salt rub and covered in plastic.
A fridge full of beer and Dr. Pepper. A batch of fudge brownies.
Tomorrow I’ll also serve baked beans. My guests are bringing sides as well (cole slaw and potato salad). 5 adults and 3 kiddos coming.
The fire gets lit at 10:15 am. Ribs go on the smoker at 10:30 am MST SHARP!!!
Depending on wind direction I may have to put the smoker in the garage again and crack the garage door 1/4 of the way open. They’re calling for 16-20 mph winds with gusts to 30 mph tomorrow. Ugh.
2 slabs of Baby Back Ribs
2 slabs of St. Louis Style Ribs
(Memphis Dust will be the rub and hickory wood for smoke flavor).
Dry brining for 24 hours with a light kosher salt rub and covered in plastic.
A fridge full of beer and Dr. Pepper. A batch of fudge brownies.
Tomorrow I’ll also serve baked beans. My guests are bringing sides as well (cole slaw and potato salad). 5 adults and 3 kiddos coming.
The fire gets lit at 10:15 am. Ribs go on the smoker at 10:30 am MST SHARP!!!
Depending on wind direction I may have to put the smoker in the garage again and crack the garage door 1/4 of the way open. They’re calling for 16-20 mph winds with gusts to 30 mph tomorrow. Ugh.