Super Bowl Roll Call: Who's up and yawning with me right now?

Discussion in 'Pork' started by hokiescott, Feb 6, 2011.

  1. hokiescott

    hokiescott Newbie

    Up since 3:30 rubbing the pork butts. I got two at 9 pounds each and two full racks of spares. Only problem for me will be figuring out how to cook all this food AND the wicked baked beans in an MES30. I'm afraid there's an oven in my future.





     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Thats a load of meat, good lluck with it and lets see some qview when it's done.
     
  3. lookwow

    lookwow Smoke Blower

    Im up as well smoking two butts and a brisket. Everything is going good so far. Brisket is at 150 and butts are at 140.
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Good looking start to the day. Will make great snacks for the big game!

    GO STEELERS!!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man that's a lot of meat. I'm thinking second smoker in the future.   [​IMG]
     
  6. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Been up on and off since 10 pm I have a 20lb ham going and two 8 lb butts.

    Going to be a long day, but well worth see the steelers win #7

    Robert
     
  7. Been up since midnight. 2- 9lb butts and ribs. Time to get some sleep.
     
  8. bbally

    bbally Master of the Pit OTBS Member

    Baby backs and ABTs for me, so up early but not all night.
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Pork there, HokieScott !!

    I slept in until 6:30, because my smoke doesn't go in until around Noon (Prime Rib for Mrs Bear & me).

    Bear
     
  10. cromag

    cromag Smoking Fanatic

    Yep I've been up with my butts and getting ribs ready to go on the smoker later. Super bowl feast is a comin!!!
     
  11. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yep I am up and yawning with you but not because the smoker is going, its because I drank to much and stayed up to late lastnight. haha One pot of tea and then back to bed for me. [​IMG]
     
  12. big bad rog

    big bad rog Fire Starter

    Scott, that sure looks like a tasty feast you have smoking.....

    I've been up since 3:30.  Here's my SuperBowl smoke:

    [​IMG]

    If all goes as planned, ready to eat by game time.

    Enjoy your day!
     
  13. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I got a later stary - small stuff for me today - no need to get up at o'dark thirty for ribs...
     
  14. hokiescott

    hokiescott Newbie

    Ugh... well I've got some choices to make here. I've got the two butts that have been in since 4am and are looking great, but I've got two racks o' ribs that need to get some smoke as well. Should I pull one of the butts and put it in the oven to make room for the upright rib rack or should I just foil the ribs and put them in the oven or grill?

    Help me Smokey-one(s), you're my only hope!
     
  15. smoke king

    smoke king Smoke Blower

    I'd try to rotate all of them between the smoker and the oven, and always start them in the smoker, so the raw meat gets the smoke.
     
  16. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Put the ribs on the smoker, put the butts in the oven.  Foil the butts with some liquid & finish them in the oven. Then smoke the ribs all the way on the smoker. The butts have had enough smoke & will be great finished in the oven.

     
  17. les3176

    les3176 Master of the Pit

    Sounds like you need to buy some more smokers!!!!LOL  [​IMG]
     
  18. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Nope I didn't get up till maybe 10ish or so. Maybe cause I was on here at 3:00 am this morn. But I will be watching the game and enjooying some Blt's with some just smoked yesterday bacons.
     
  19. meateater

    meateater Smoking Guru SMF Premier Member

    Got up at 6:00 with a barley pop, " Hey it's a rare day off for me" . Anyway's I had the smoker going by 6:30.
     
  20. Smoked while sleeping last night up at 6;30 back to sleep and up at 8:45, 9 pound chuckie done and waitin for dinner
     

Share This Page