- Joined Aug 18, 2007
We have a nice sunny day today, it is windy as heck and still a little chilly but it’s still a good day for smoking. Had 2.25lbs 80/20 ground beef in the frig so I decided to make a meatloaf. My wife wanted to try the Mc Cormack’s meatloaf mix so I used that. I added some fresh parsley a red onion and I had some high temp cheddar cheese for my pepperoni so I tossed in some of that also. I used crushed Cheez-it parmesan garlic crackers instead of bread crumbs something different? I mixed some brown sugar, ground mustard and ketchup to cover it with. I sprinkled half with Bad Byrans butt rub and the other half is just the ketchup mix. Going to smoke at 250-275 to about 160 and how it looks. I’ll post some pics when done.