Bought these tenderloins on sale during the week and decided to warm them up.
Used Meat Church honey Hog on 1 and MC Holy Cow on mine for a nice bark.
Smoked @ 250 till around 120 IT.
Cranked up the MBGF 1050 to 650° and a quick sear on each side till it hit 140 IT.
No plates shots as the granddaughter was hangry lol. Sliced up , bunned up with some Dukes and served with some french fried taters. It was enjoyed by all !
Also made Jeff's Peach Dump Cake and man it was devoured! Followed the recipe to a T and will definitely do it again this weekend
Thanks for looking
Keith
Used Meat Church honey Hog on 1 and MC Holy Cow on mine for a nice bark.
Smoked @ 250 till around 120 IT.
Cranked up the MBGF 1050 to 650° and a quick sear on each side till it hit 140 IT.
No plates shots as the granddaughter was hangry lol. Sliced up , bunned up with some Dukes and served with some french fried taters. It was enjoyed by all !
Also made Jeff's Peach Dump Cake and man it was devoured! Followed the recipe to a T and will definitely do it again this weekend
Thanks for looking
Keith
Last edited: