Sunday's supper

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912smoker

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Nov 29, 2020
4,023
3,232
Statesboro Ga
Bought these tenderloins on sale during the week and decided to warm them up.
Used Meat Church honey Hog on 1 and MC Holy Cow on mine for a nice bark.
Smoked @ 250 till around 120 IT.
Cranked up the MBGF 1050 to 650° and a quick sear on each side till it hit 140 IT.
No plates shots as the granddaughter was hangry lol. Sliced up , bunned up with some Dukes and served with some french fried taters. It was enjoyed by all !
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Also made Jeff's Peach Dump Cake and man it was devoured! Followed the recipe to a T and will definitely do it again this weekend
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Thanks for looking
Keith
 
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Looks real good from my screen 912. Tenderloins are a favorite around here

Point for sure
Chris
 
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Thanks KC turned out pretty tasty for a lazy Sunday cook.
But nothing like you and David are doing ....man I wish I had those skills !

I didn't really get into tenderloins until recently.. followed a recipe form WaterRat WaterRat and I was hooked on them! Keep up the great work!
 
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Looks real good from my screen 912. Tenderloins are a favorite around here

Point for sure
Chris
Thanks Chris we love them too and so many options with them. Recently did a bacon wrapped medallion cook I need to post.
 
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