- Joined Oct 4, 2012
Made a couple loafs of wheat bread out of Ken Forkish's book Flour Water Salt Yeast. These require an overnight proof in the fridge. Its always a good way to start the day having the house smell like fresh bread. I couldn't find our second proofing basket so one loaf proofed in a mixing bowl. Cooked both in a cast iron dutch oven. Vac packed one loaf and froze it.