Sunday smoking

[ritchierich]

10lb pork shoulder for my team at work! Just trying to make Monday better. Turned out great! 10 hours used apple and cherry wood. Wrapped at 170 pulled out 207 set 2 hours in the cooler and then pulled. used finishing sauce. wow what a difference it makes!!  A lot of the guys didn't want any bbq sauce.

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• ritchierich
• Oct 27, 2014

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• ritchierich
• Oct 27, 2014

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• ritchierich
• Oct 27, 2014

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• ritchierich
• Oct 27, 2014

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• ritchierich
• Oct 27, 2014

 

[themule69]

It looks tasty. The smoker doesn't look so happy. It would have held so much more. A full smoker is a happy smoker.

Happy smoken.

David

 

[gary s]

Looks great but I have to agree with David, A full smoker is a happy smoker

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• gary s
• Oct 28, 2014

 

[ritchierich]

yes I agree with you both!! I have a master forge gasser I could have used but I was going to be playing in the yard all day so the lang84 was fired up! nice pic and rig Gary S. It will be loaded up for next weekend smoke.

 

[scottg]

 
10lb pork shoulder for my team at work! Just trying to make Monday better. Turned out great! 10 hours used apple and cherry wood. Wrapped at 170 pulled out 207 set 2 hours in the cooler and then pulled. used finishing sauce. wow what a difference it makes!!  A lot of the guys didn't want any bbq sauce.

bb1.jpg

• ritchierich
• Oct 27, 2014

bb2.jpg

• ritchierich
• Oct 27, 2014

bb3.jpg

• ritchierich
• Oct 27, 2014

bb4.jpg

• ritchierich
• Oct 27, 2014

bb5.jpg

• ritchierich
• Oct 27, 2014

Did you add the sauce to the pulled meat or coated then wrapped?

 

[ritchierich]

After I pulled it.

 

[crazymoon]

RR, looks good but the finished pic didn't show. Nice smoke !