Sunday Smoke Pork Butt

[remsp10]

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• remsp10
• Mar 30, 2014

Just got these 2 nestled in the my WSM for the day.  Currently running at 230 deg and holding with apple wood chunks.  Will get some more follow up pictures later.

 

[palladini]

I will follow, waiting for all day updates.

 

[remsp10]

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• remsp10
• Mar 30, 2014

Little foggy from the heat.......

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• remsp10
• Mar 30, 2014

Had to throw the top grate in for some bear ribs that are in route with a friend of mine.

 

[remsp10]

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• remsp10
• Mar 30, 2014

Final product of the bear ribs...(missed the before photo)

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• remsp10
• Mar 30, 2014

Here is the first butt that was done (I never got a picture of the second one as we were eating when it got done)

 

[Rafter H BBQ]

Looks real good !

 

[leah elisheva]

Yes, the outer crust looks really nice!!! How fun! Cheers! - Leah

 

[smoke slinger]

That is some good looking grub, been eyeballing one of those Weber Smokey Mountain smokers......

 

[palladini]

Looking good!

 

[hanzou]

I just picked up a new WSM and noticed it looks like you tin foiled the water pan.  I was just wondering the reason you did that. Thanks!

 

[bk21]

Hanzou,

The water bowl is tinfoiled to make clean up easier. Just replace the foil instead of scrubbing the mess out. I personally fill my waterbowl with sand and place a terra pot on top wrapped in foil. It's all a personal preference.

 

[eddisabledvet]

Awesome smoke....  Love it.

 

[tgraham62]

Always used water helps keep moisture up.
I find the bottom of the water pan gets dirtier

 

[dougmays]

 
That is some good looking grub, been eyeballing one of those Weber Smokey Mountain smokers......

smoke slinger you wont regret it! Great smoker