Sunday Ribs

[pitcom]

Picked up some baby backs for the Eagles game tonight. These were the absolute best ribs I have ever made and eaten. Fantastic smoke ring and the meat was amazingly tender without falling apart. I been experimenting by smoking without sugar in any of my rubs. Instead I use stevia or monk fruit, and the flavor is out of this world good. I do not think I will ever use regular sugar again.

 

[b-one]

Tasty looking ribs! Lots of us just use SPOG, salt, pepper, onion, garlic for many meats sugar or substitutes aren’t the only way to make great meat!

 

[one eyed jack]

Fine looking ribs Pitcom. No fan of artificial or processed foods, or sugar. I use Turbinado, (Raw), sugar on the rare occasions that I use rub at all. (Usually just season with a bit of salt, pepper, and garlic powder).

Turbinado is less prone to burn than brown, much less white, sugar.

 

[SmokinAl]

Your ribs look fantastic!
Nice work!
Al