Going to start 2- 7.5 lb pork butts tonight I got at Costco and just realized they are De-boned!!! I've done two PP's before and both had the bone in and came out great. anything I should worry about.... Rubbed with a thin mustard layer and have been sitting with the rub on for 12 hrs. Going to try and smoke these with Cherry and hickory mix as that what I have left.
Couple of questions:
-Is the hickory going be too much? Too strong?
-Do you guys always put your butts in an aluminum pan? Or right on the rack? I've done both...
Thanks, love the forum!!
Couple of questions:
-Is the hickory going be too much? Too strong?
-Do you guys always put your butts in an aluminum pan? Or right on the rack? I've done both...
Thanks, love the forum!!