Sunday Prime Brisket

[SmokinLogs]

What a beautiful sight! I’m sure it taste even better. Good job making the carrousel. Thanks for posting!

 

[Co4ch D4ve]

After a little sauna to reheat in the sous vide, the family finished the brisket tonight. Love the sous vide for warming up leftovers.

 

[wabear]

how long did you rest before slicing? Looks great

 

[Co4ch D4ve]

Thanks Wabear,
It rested for about an hour wrapped in paper, towel and in a cooler.

 

[schabs81]

Made a brisket today myself

 

[Co4ch D4ve]

Schabs,
That brisket looks awesome... Like from me.

 

[schabs81]

It was in my top 3 for sure first time doing pink butcher paper to normally I dont wrap