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Sunday Morning Ribs

jaxgatorz

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Well I was able to get the LSG across town and into the garage at the house where I will be for the foreseeable future ( taking care of Mom). I got this monster seasoned last week so I figured I would throw 6 racks of St Louis cut spares on... Got some charcoal going before the sun came up. Takes about an hour for this tank to get to temp.. Here are some starting pictures.. More to come.

Ribs are ready to go in. Rubbed with meat church Honey Hog and some Cherry rub..
rib1.jpg

Sun is coming up while I wait for the temp to get to 225...
rib2.jpg

The rubs.....
rib3.jpg


Almost ready to load it up..

rib4.jpg


And in they go.. Probably could have squeezed all 6 racks on to 1 smoker rack. Decided there wasn't a shortage of space, so I spread the out a little..

rib5.jpg


More later.....
 

SmokinAl

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I could really go for some ribs now, but none in the freezer & nothing on sale, so it’s chicken pot pie for us tonight!
Al
 

DRKsmoking

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Nice lookin ribs and smoker, looks new , waiting for that peeking of the bones in a few hours
David
 

Wurstmeister

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The sunrise picture is what it's all about. Start of a beautiful day and great rib adventure. Since you have some space, how about adding some mac & cheese or a head of cabbage to smoke along with the ribs? 🍻
 

smokeymose

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Yes that is a beast and the ribs look great.
Shouldn't there be a pan of beans replacing one of those drip pans?
:-)
 

tx smoker

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Ribs look great but man, I'm loving that smoker. Might have to look into adding one of those to the arsenal at some point.

Robert
 

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