Sunday Funday Butt

[drlchi]

Hey,

Did a pork butt yesterday, was a beautiful day here in Chicago!

Had her in the smoker from 9:30AM to about 8PM. Cherry wood & lump charcoal. Best bark I've had in a long time!

pork-butt-10-11-2015-01.JPG

• drlchi
• Oct 12, 2015

pork-butt-10-11-2015-02.JPG

• drlchi
• Oct 12, 2015

pork-butt-10-11-2015-03.JPG

• drlchi
• Oct 12, 2015

What'd everyone else smoke?

-D

 

[crankybuzzard]

That bark is almost sexy!

You say it's the best in a while, did you do anything different?  The whole meal looks great from here.  

 

[drlchi]

Hey CrankyBuzzard...nope, did the same thing I always do. I wrapped it for about 30min to get the internal temp up to 205F, but that's it...was naked in there the whole time, the smoke must have just done its thing better this time! I did use Brinkmann cherry wood chunks, maybe they're just better quality?

 

[floridasteve]

Your pulled pork looked fabulous!

What'd everyone else smoke?

-D

I smoked a bottom sirloin roars to medium rare and sliced it for French dip sandwiches, and a small boneless turkey breast to also slice for sandwiches. Will behaving great lunches this week!

 

[driedstick]

Dang it man that looks great!!! Nice job

Yeppers I did my first salmon smoke

A full smoker is a happy smoker 

DS
 

 

[drlchi]

Hey FloridaSteve & driedstick...post some pics of the finished product!

 

[driedstick]

 
Hey FloridaSteve & driedstick...post some pics of the finished product!

IMG_20151010_161140052[1].jpg

• driedstick
• Oct 12, 2015

IMG_20151010_161157195_HDR[1].jpg

• driedstick
• Oct 12, 2015

 

[tumbleweed1]

 
Hey,

Did a pork butt yesterday, was a beautiful day here in Chicago!

Had her in the smoker from 9:30AM to about 8PM. Cherry wood & lump charcoal. Best bark I've had in a long time!

pork-butt-10-11-2015-01.JPG

• drlchi
• Oct 12, 2015

pork-butt-10-11-2015-02.JPG

• drlchi
• Oct 12, 2015

pork-butt-10-11-2015-03.JPG

• drlchi
• Oct 12, 2015

What'd everyone else smoke?

-D

Very nice!

TW

 

[drlchi]

Damn!!!!!! That looks amazing! Did you eat it hot/warm a cold? Never liked cold smoked fish for some reason, but if I could melt butter over that I'd be in heaven!

 

[driedstick]

 
Damn!!!!!! That looks amazing! Did you eat it hot/warm a cold? Never liked cold smoked fish for some reason, but if I could melt butter over that I'd be in heaven!

Not cold smoked,,, here is my post

http://www.smokingmeatforums.com/t/236254/first-smoked-salmon#post_1472739

DS

 

[drlchi]

Wow! That looks delicious!