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Discussion in 'Pork' started by cardsfan, Oct 5, 2014.
Woke up early this morning, and got a couple of Pork tenderloins rubbed down!
All rubbed down, with a generic brown sugar, paprika, garlic powder, onion powder, salt, pepper, and some red pepper flakes for good measure, and into the fridge!
Onto the smoker! Threw in a few chicken breasts with Butt Rub, just because...;-)
Lookin good so far!!
I agree tasty times heading your way!
Off and resting....
Finished on the grill.
Super tender, and super juicy!
A little wine, and some fresh green beans. Yummy!!!
Wow, looks awesome.
Oooo, Loins are hard to beat , Nice