- Joined Dec 23, 2016
little 4lb flat for work sandwiches. pre seasoned flat, i liked it for the uniformity of it. pics show my hand for reference. i have grown into a morton's fan on their briskets and tritip. both are pre seasoned but you can add some heat etc if you want. i often find points mixed in with the flats at times. i added some jamaican jerk seasoning for some heat . ill go as is with a 2 cups beef broth in the pan for 3 to 4 hours at 250 or so. i then put in instapot with the juices from the pan. 45 mins then chk. some times i have to go another 30 for tender. ive found this as a quick and easy way for getting flats done and still moist and tender.