Sunday brisket

[ajsmokes]

So I decided to smoke this brisket and do some burnt ends. Took outta the package rinsed it and rubbed with a simple rub SPOG ... ( salt pepper onion garlic) cling wrapped and in the fridge over night. Got up early gave a little more rub turned the MES on to 245. Gonna run for about 5 hours there then back heat off to 225 till done.

Wish me luck.

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• ajsmokes
• Apr 26, 2015

 

[themule69]

 Keep the pics coming.

Happy smoken.

David

 

[b-one]

I'm watching as well! Good luck,glad I can make a wish come true!

 

[ajsmokes]

Here's my burnt ends about to go in to the smoker.

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• ajsmokes
• Apr 26, 2015

And here's my veggies to go with..

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• ajsmokes
• Apr 26, 2015

 

[ajsmokes]

The finished products.

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• ajsmokes
• Apr 26, 2015

sliced like a hot knife through butter.

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• ajsmokes
• Apr 26, 2015

Burnt ends didn't quite come out as tender as I like but they are very good..

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• ajsmokes
• Apr 26, 2015

And the veggies were fabulous

 

[dukeburger]

Looks like it turned out nice, makes me wanna get another brisky on the go. Veggies look good too!

 

[ajsmokes]

Looks like it turned out nice, makes me wanna get another brisky on the go. Veggies look good too!
:points:

Thanks much.. the veggies turned out great