Sunday bay backs

Discussion in 'Pork' started by smokingunny, Jan 24, 2016.

  1. smokingunny

    smokingunny Meat Mopper

    It's been a while since I've posted. Word gets around when you're good at something, so my neighbor if I'd smoke some ribs if he bought them. This is two hours in.

    Two racks are in foil, one is naked. Almost time to unwrap.
  2. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

  3. b-one

    b-one Smoking Guru OTBS Member

    Looking good!
  4. ddbck

    ddbck Fire Starter

    Real nice! What kind of rub?
  5. smokingunny

    smokingunny Meat Mopper

    My own blend. Salt, pepper, cavendars, salt lick rub, and grub rub. My buddies mom brought a bunch out here from Texas.

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