Sunday backyard BBQ mix in the Thunderstorms

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CoolbreezeBBQ

Meat Mopper
Original poster
May 1, 2020
252
339
Not gonna let today’s weather stop me from my Sunday BBQ. Got a slab of St Louis style ribs pre rubbed in a dry KC Style rub, and found a half beef brisket flat I rubbed in SPOG & chili powder. Gonna cook the ribs 3-2-1 method, and the brisket to stall then foil until around 200 IT. Using slow n sear, indirect, no water in reservoir, original K squares, and hickory chunks. Picked up a couple store bought sauces for dipping. Thanks for looking.
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Nice......... :emoji_thumbsup:

I had the Heinz kansas city sweet & smoky BBQ sauce on some chicken last night for the first time. I was quite surprised how good it was.......

boykjo
 
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Time to foil. Brisket flat with beef broth, Worcestershire, and water. Ribs with apple cider vinegar, 100% pure molasses, and water. Still storming like crazy here.
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Looking good! I'm going to have to break down and get one of those slow & sears. I love my offset, but I can't bring it under the patio roof like the Weber....
 
The couple of additional dollars are justified, despite all the trouble cause no compelling reason to stack it in the truck. Canines are ruined even my little canines eat this. They don't care for off brands when I endeavor to change my canines free weight.
 
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