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Sunday backyard BBQ mix in the Thunderstorms

CoolbreezeBBQ

Meat Mopper
158
183
Joined May 1, 2020
Not gonna let today’s weather stop me from my Sunday BBQ. Got a slab of St Louis style ribs pre rubbed in a dry KC Style rub, and found a half beef brisket flat I rubbed in SPOG & chili powder. Gonna cook the ribs 3-2-1 method, and the brisket to stall then foil until around 200 IT. Using slow n sear, indirect, no water in reservoir, original K squares, and hickory chunks. Picked up a couple store bought sauces for dipping. Thanks for looking.
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boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,227
644
Joined Apr 28, 2010
Nice......... :emoji_thumbsup:

I had the Heinz kansas city sweet & smoky BBQ sauce on some chicken last night for the first time. I was quite surprised how good it was.......

boykjo
 

CoolbreezeBBQ

Meat Mopper
158
183
Joined May 1, 2020
Time to foil. Brisket flat with beef broth, Worcestershire, and water. Ribs with apple cider vinegar, 100% pure molasses, and water. Still storming like crazy here.
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smokeymose

Master of the Pit
SMF Premier Member
3,254
874
Joined Aug 13, 2015
Looking good! I'm going to have to break down and get one of those slow & sears. I love my offset, but I can't bring it under the patio roof like the Weber....
 

imakuj

Newbie
2
0
Joined Aug 29, 2020
The couple of additional dollars are justified, despite all the trouble cause no compelling reason to stack it in the truck. Canines are ruined even my little canines eat this. They don't care for off brands when I endeavor to change my canines free weight.
 

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