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sunday afternoon smoke, stuffed pork lion.

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billy48

Smoke Blower
Joined
Sep 6, 2010
Messages
85
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10
Location
howell n.j
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seen someone else try this . thought i give it a shot. pork lion stuffed with onion,garlic salami,provolone cheese,jalepeno peppers. added some home made rub and smoked with cherry chunks. i think this was my best smoke ever.
 
Looks great and nice avatar
 
meateatter.. you inspired me. came out great. thanks for sharing.

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That's a beauty Billy!

The first photo says it all!

              
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thanks guys ! love trying new things. by the way wife finished leftovers for lunch was thinking about having some for dinner. o well glad she enjoyed it so much thats makes it all worth it.
 
smoked at 225-250 at internal temp of 165 for close to 3hrs...thanks!
 
Thanks!  I may try that this weekend.  I didn't want to guess an be offf by a couple hours. lol  looks like something my wife and I would really enjoy.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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