Sunday Afternoon Broils w pics

[SmokinVOLfan]

Local grocery had top round “London broil” on sale $2.99 lb so picked a couple of them up. Figured yesterday would be a great day to get them going.

Getting them prepped up for marinade.

Marinade and seasoning on and then into the fridge for a couple hours.

Got some tilapia ready for the wife. She’s not huge on London broil.

Making a little gravy for the broils. Kind of an experiment as I go kind of thing since I figured would be the only one eating it. Onions mushrooms jalapeños garlic au jus mix and a few other things.

Heat the grill up to 600 and seared these bad boys.

Put them on the top rack after the sear and pulled them at 120. We like rare-medium rare around here.

Fish on

Didn’t get any finished pics of the fish was ready to cut into those broils. Money shot.

Plated shot with garlic bread and baked potato covered with broccoli/cheese. Covered the meat and potato with the mushroom jalapeño gravy. I don’t think I’ve ever been so full in my life.

Too full for another beer so finished off with the good stuff.

Thanks for looking

 

[6GRILLZNTN]

Looking good, and nice beverage choice. Gotta have the hard stuff to be a Vol fan these days!

 

[weev]

Wow that looks good Great job

 

[Nole4L]

Sure looks like a good way to spend a Sunday afternoon.

 

[smokerjim]

looks like you had a great meal, it sure was good looking, nice pics

 

[SmokinVOLfan]

Thank y’all for the likes. The jalapeño mushroom gravy was a keeper for sure but that sh!t was hot! Probably should have de-seeded a few of those!

 

[SmokinVOLfan]

Looking good, and nice beverage choice. Gotta have the hard stuff to be a Vol fan these days!

Man I feel the pain lol. Beer just doesn’t do it anymore watching them year in and out but hey you never know! Blood runs orange through and through no matter what. Dilly dilly. Go vols!

 

[6GRILLZNTN]

Blood runs orange through and through no matter what. Dilly dilly. Go vols!

Damn straight brother!

 

[Jonok]

Despite the fact that I graduated from a big ten outfit and did postdoc work at UT, I still wear my Bill Dance Vol hat when the fishing chips are down...

 

[gmc2003]

Dang those broils look great, perfect doneness. That Lite peaking it's head out of the cozy isn't quite up to PBR standards but it will do just fine.

Point for sure
Chris

 

[tropics]

Nice job on the cook
Richie

 

[SmokinVOLfan]

Despite the fact that I graduated from a big ten outfit and did postdoc work at UT, I still wear my Bill Dance Vol hat when the fishing chips are down...

Lol that's awesome. I too own a Bill Dance UT hat

 

[SmokinVOLfan]

Dang those broils look great, perfect doneness. That Lite peaking it's head out of the cozy isn't quite up to PBR standards but it will do just fine.

Point for sure
Chris

Thanks for the point. Yeah the Miller Lite's go down smooth on a hot day but I need to stock back up on PBR