Summer Time Smoked Prime Rib!….yes the theme continues….

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civilsmoker

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Jan 27, 2015
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Idaho
Prime rib was on sale for the holiday so the wife grabbed one to celebrate!!!!

Trimmed the ribs off and seasoned them up with Kinders blend and buttery steakhouse….
8B500DC4-E583-4BD4-BD76-0120563B03F4.jpeg

This will make a nice crust!!!
475F56ED-3BD7-4F0D-91A1-18CB48FBB44E.jpeg

On the RT 1250 for the 235 smoke…..
92E01B9C-2694-4837-930D-7B07F57DC7AC.jpeg

Oh man about 2 hours in and a IT of 87…..yum!!!
7663BF00-F660-41D0-8B91-04A82F58562D.jpeg

Bingo IT 135…..time to rest….almost exactly 3 hours….. the ribs were a IT of 170…..they will be left overs….
0E592826-91DA-4D6D-85E6-0126C01FF1F9.jpeg

Ok now the summer time part….. a garden fresh mater and mozzarella salad with fresh thyme and my wife’s lemon herb dressing…..
CA19634D-DA4E-4D21-92E1-A3D3695D23AD.jpeg

This is pure fresh from the garden money right here!!!!!!
6EEBF98D-C347-433D-83A8-953480610D7C.jpeg

Now bingo the slicing……after a 15 min rest….nothing but smiles!
DA2F261F-B52E-4918-95C3-B681386D60DB.jpeg

Bingo the PR summer time feast!!!!
81205417-DFF3-4BF7-AD5E-C202FB8AD3F7.jpeg

The PR is joined again with some local vender corn and Au Jus…..Bella’s and fresh chopped herbs…….
9751029D-F580-4B94-AD86-45C7E59B1714.jpeg

Baby Bella’s…..the boy did these up right!
4A802430-DEA9-4D8C-AECE-BB778F499D5D.jpeg

Local corn, old bay and butter……YUM!
6D18C212-0231-418E-821A-820C0650D0F1.jpeg

Nothing better than this right here!!!!!! You can actually see how it is almost falling apart it’s so tender!!!!
C947ACFD-74FE-45B2-B0D4-F6FECA7EC080.jpeg

Oh now wait summer isn’t over yet!!!!!
Fresh peaches and little Belgium w/some Iced cream!!!
17F0B208-E7D7-4226-BA0C-D1D4592DFE0E.jpeg

Pure peachy goodness money right here…..my wife surprised me with this……just a happy man…..in a meat comma happy place!
48D75EF2-5369-416E-8911-6EF3A2735868.jpeg
 
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What can I say? That is just a beautiful meal. Excellent preparation, perfectly cooked, and a magazine quality presentation. you know me, beef, and fresh veggies...I'd be all over that in a heartbeat. Excellent job...again.

Robert
 
Great looking meal! I'm drooling over here
Thanks CTX! Sad to say no left overs!
Nailed it! Nice work bud
Many thanks Jake!
What can I say? That is just a beautiful meal. Excellent preparation, perfectly cooked, and a magazine quality presentation. you know me, beef, and fresh veggies...I'd be all over that in a heartbeat. Excellent job...again.

Robert
Much appreciation Robert! Meat and veg is my world! Its a table fare worth the effort for sure! I know I'm going to keep practicing on PR!!!
CS, Wow, excellent meal with all the fixings right there !!!
CM, many thanks! Its about my fav meal on the planet for sure!
 
Awesome job! Not sure how you fit it all in...I'd be stuffed!

Ryan
 
The prime rib looks killer.
Many thanks RS! The 235 with no sear, till 135 then rest or hold at 140 in the warming oven is my new sweet spot for PR....The last 6 PR's I've done have been this way and well the next 6....7...etc will be done this way!!!!
Beautiful looking meal!

- Jason
Jason, much appreciation!
Awesome job! Not sure how you fit it all in...I'd be stuffed!

Ryan
Thanks Ryan......Its called a single meal day....I helps skipping the two previous meals for sure! The sad thing I blinked a couple of times and the plate was empty.......
 
Awesome, awesome plate, and meal! I do not like fresh tomatoes, but that salad looks scrumptious!

Is the au jus from the meat?

Rick
 
Prime rib was on sale for the holiday so the wife grabbed one to celebrate!!!!

Trimmed the ribs off and seasoned them up with Kinders blend and buttery steakhouse….
View attachment 643006
This will make a nice crust!!!
View attachment 643005
On the RT 1250 for the 235 smoke…..
View attachment 643007
Oh man about 2 hours in and a IT of 87…..yum!!!
View attachment 643008
Bingo IT 135…..time to rest….almost exactly 3 hours….. the ribs were a IT of 170…..they will be left overs….
View attachment 643009
Ok now the summer time part….. a garden fresh mater and mozzarella salad with fresh thyme and my wife’s lemon herb dressing…..
View attachment 643010
This is pure fresh from the garden money right here!!!!!!
View attachment 643011
Now bingo the slicing……after a 15 min rest….nothing but smiles!
View attachment 643012
Bingo the PR summer time feast!!!!
View attachment 643018
The PR is joined again with some local vender corn and Au Jus…..Bella’s and fresh chopped herbs…….
View attachment 643013
Baby Bella’s…..the boy did these up right!
View attachment 643014
Local corn, old bay and butter……YUM!
View attachment 643015
Nothing better than this right here!!!!!! You can actually see how it is almost falling apart it’s so tender!!!!
View attachment 643016
Oh now wait summer isn’t over yet!!!!!
Fresh peaches and little Belgium w/some Iced cream!!!
View attachment 643025
Pure peachy goodness money right here…..my wife surprised me with this……just a happy man…..in a meat comma happy place!
View attachment 643019
you are killing me man....that PR sure looks fine paired with the corn.

HT
 
Beautiful cook, plate and meal !
And a great write up!
Thanks for bringing us along and congrats on the ride!

Keith
 
Awesome, awesome plate, and meal! I do not like fresh tomatoes, but that salad looks scrumptious!

Is the au jus from the meat?

Rick
Thanks Rick!

Smoking a small PR like this results in very little drippings.... I often use the rib bones and simmer them for 8-12 hours for the beef broth, but the below is a quick and easy version. Note the minors beef demi is optional, my wife got some so I put a bit in for extra beefy richness.

Au Jus....
3 cups beef broth
6 Tbsp soy
1 Tbsp Worcestershire
1 Tbsp better than beef base
1 Tbsp better than veg base
1 Tbsp minors beef demi
A sprinkle is onion & garlic powder
1 Tbsp of sugar in the raw.....
Simmer for 15-20 min....
Awesome job! Everything looks really good!
Many thanks yankee!
you are killing me man....that PR sure looks fine paired with the corn.

HT
Corn on the cob isn't normally what you see with PR but its a perfect match. PR doesn't have to be fancy....LOL
Beautiful cook, plate and meal !
And a great write up!
Thanks for bringing us along and congrats on the ride!

Keith
Much appreciation Keith! Its a great meal and less that10 min prep time up front....wait, then 30 min finish after smoke....
 
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