- Sep 18, 2020
- 3
- 0
I made 3 5# logs of summer sausage, I made them with pure pork ( Had no beef or venison), I ground up the whole batch at the same time but spiced and mixed them separately. All three turned out different, the one on the left looks and tastes like store bought sausage. the one on the right was OK and the one in the middle was not very good, still tasted fine but poor texture. All where smoked at the same time in my Bradley smoker.
Anyone have any Ideas why they would turn out so different, I used basically the same spices, Fermento and prauge powder. Could the amount of mixing make that much difference, I don't have a mixer so it was all by hand, Im sure by the third batch I was getting tired and not mixing as enthusiastically. but I do not remember which was which.
Anyone have any Ideas why they would turn out so different, I used basically the same spices, Fermento and prauge powder. Could the amount of mixing make that much difference, I don't have a mixer so it was all by hand, Im sure by the third batch I was getting tired and not mixing as enthusiastically. but I do not remember which was which.