Summer Sausage

[murraysmokin]

Vinison/pork 60/40 really like the ratio may go 65/35 next time. Did 10 lbs total half cheddar & half jalapeño & cheddar. Took just over 10 hrs to bring up to temp. So worth it.

Money Shot

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• murraysmokin
• Dec 4, 2016

Blooming

20161203_210619.jpg

• murraysmokin
• Dec 4, 2016

Ready to smoke

20161203_103152.jpg

• murraysmokin
• Dec 4, 2016

 

[BGKYSmoker]

Looks good. I will bring the crackers and beer.

 

[murraysmokin]

Looks good. I will bring the crackers and beer.

:drool:

Thanks it definitely goes good with beer.

 

[dirtsailor2003]

Looks tasty!

 

[murraysmokin]

Thanks DS.

 

[SmokinAl]

Great job Murray!

They look fantastic!

Al

 

[disco]

Super sausage, Sir!

Disco