- Joined Dec 14, 2016
My husband and I were making some summer sausage for the first time, and he misread the directions for smoking them and did not check their internal temperature. I found this out after they were wrapped and in the freezer. I took some out the other day and thawed it... and it is not fully cooked in the center. Can I thaw the rest of the sausage, put them back in the smoker and bring them up to temperature to "fix" this problem. I realize going into the smoker twice will probably cause some quality issues, like being too dry... but I figure that beats having undercooked and potentially unsafe meat.