Maybe you curing experts could give me a hand. I made some quick 1 lb. summer sausage chubs and smoked cheese for family this Christmas, 85/15 gb, Leggs mix, cure added, stuffed, smoked and vacuum packed. Now my nephew asked me last night if needs to be refrigerated, yes it should I said, he said it had been left on the counter in the gift bag all week. I have been searching around and can't find the answer if this would still be edible. I am not sure how the nitrite breakdown is affected by the vacuum packing. I think it should be fine but just to make sure, and maybe get enlightened some....
Thanks,
Doug
Thanks,
Doug