Summer Sausage Jerky Pucks

[BGKYSmoker]

Seen this on another forum, Said neat idea.

1.5 Lb SS chub.

ssj.JPG

• BGKYSmoker
• Mar 30, 2013

ssj1.JPG

• BGKYSmoker
• Mar 30, 2013

All sliced and ready for dehydrator.

ssj2.JPG

• BGKYSmoker
• Mar 30, 2013

Some will prob get done faster as i sliced by hand.

ssj3.JPG

• BGKYSmoker
• Mar 30, 2013

BBL

 

[davidhef88]

Interesting. Can't wail to see how they turn out.

 

[black]

z

 

[BGKYSmoker]

Should take 4-5 hours.

 

[black]

-

 

[BGKYSmoker]

Getting close.

ssj4.JPG

• BGKYSmoker
• Mar 30, 2013

 

[black]

-

 

[BGKYSmoker]

Didn't take that long after all.

Taste like SS still but dry like GB jerky. I like this. Thinking maybe some sweet lebanon bologna dehydrated rounds?

ssj5.JPG

• BGKYSmoker
• Mar 30, 2013

ssj6.JPG

• BGKYSmoker
• Mar 30, 2013

 

[boykjo]

I'm ready to try one

faceoff.bmp

• boykjo
• Mar 30, 2013

 

[davidhef88]

They look great!!

 

[BGKYSmoker]

I'm ready to try one

faceoff.bmp

• boykjo
• Mar 30, 2013

They should make it to the Gathering.

 

[woodcutter]

They do look good!

 

[driedstick]

looks great, your going to need a extra trailer just to get all this to the gathering

 

[reinhard]

Thanks for the post. That is a great idea. Going to try that with my next batch of summer sausage. Reinhard